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HIGHLIGHTS

Ascent Big Wall Climbing
Bravo Les Filles (600m, 8b) – the first female free ascent of a 1999 route

Madagascar
Sasha DiGiulian and Marianna Ordóñez
Bravo Les Filles (600m, 8b) – the first female free ascent of a 1999 route
Alpinism
The Approach Team Line (450m, 8a) – the first free ascent of a 2016 route

Patagonia
Seán Villanueva O'Driscoll and Florian Delcoigne
The Approach Team Line (450m, 8a) – the first free ascent of a 2016 route
Alpinism Ascent
Lumina (M8-, 300m) – a new route on Wildgall (3,273 m)

South Tirol
Simon Gielt and Ines Papert
Lumina (M8-, 300m) – a new route on Wildgall (3,273 m)
Highline
800m x 4,000m highline

Mont Blanc massif
Les Passagers du Vide collective
800m x 4,000m highline
Alpinism Ascent
A new route on Spantik (7,027m)

Pakistan
Mathieu Maynadier and Mueez Ud Din
A new route on Spantik (7,027m)
Biking Desert
Gobi Desert. By bike. In winter. Solo.

Mongolia
Mateusz Waligóra
Gobi Desert. By bike. In winter. Solo.
Alpinism Ascent Climbing
Just breathe

Nepal
Maciej Kimel and Wadim Jabłoński
Just breathe
Desert Marathon Running
Across the Desert

Sahara
Ade Moser
Across the Desert
 

Delicious Anywhere

The OutDoor Industry Award

“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

Customer services

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